Bright green gyokuro powder x 3 packs. Saemidori cultivar enhances its color and taste with shade cultivation. The aroma is elegant and the taste is less bitter and rich umami. Please enjoy the flavor you can’t experience in others.
Yabukitagyokuro powder x 3 packs. Do you know stems and vain have more amino acids than leaves? This matcha is grinded gyokuro that has vain. Yabukita cultivar is the most popular cultivar and excellent in the balance of sweetness, umami, and astringency.
Yabukitagyokuro powder x 2 packs. Do you know stems and vain have more amino acids than leaves? This matcha is grinded gyokuro that has vain. Yabukita cultivar is the most popular cultivar and excellent in the balance of sweetness, umami, and astringency.
We recommend this matcha for your daily use. Creamy, nutty, green taste and brilliant green color. Start your day with this matcha that enhances your health and relaxes your mind.
A rare tea set. Please select your one favorite cultivar among Kamairicha handpicked products.
This set includes
Tamaryokucha (steamed Tamaryokucha) Kabusecha Blended (3.527 oz /100 g) x 1 pack and
Your choice of Kamairicha (roasted Tamaryokucha ) Handpicked (1.764 oz / 50g) x 1 pack.
Tamaryokucha Kabusecha Blended is a new trial tea produced by Fujihara Tea Growers in Shimane, historically known as a good quality production region. Most Shimane teas are consumed in the same region.
Kamairicha handpicked products are available in limited quantities.
Here are the brief characteristics of each cultivar.
Bright green gyokuro powder. Saemidori cultivar enhances its color and taste with shade cultivation. The aroma is elegant and the taste is less bitter and rich umami. Please enjoy the flavor you can’t experience in others.
We recommend this matcha for your daily use. Creamy, nutty, green taste and brilliant green color. Start your day with this matcha that enhances your health and relaxes your mind.
Upper grade Karigane tea came from sakimidori cultivarGyokuro, Sakamoto Tea Farm in Kagoshima.
Enjoy the sweetness of karigane, stem tea produced from the trees for Gyokuro leaves. Stems have more than 2 times theanine than leaves, and this stem tea is the highest grade from the farm.
Yabukitagyokuro powder. Do you know stems and vain have more amino acids than leaves? This matcha is grinded gyokuro that has vain. Yabukita cultivar is the most popular cultivar and excellent in the balance of sweetness, umami, and astringency.
