3 packs of Benifuki green tea powder from Yakushima, a world heritage island.
Benifuki has rich methylated catechin, and one clinical trial implies it improves allergy symptoms. According to the trial, taking benifuki and ginger seems to work on allergy better than taking benifuki only.
Benifuki cultivar was developed for black tea and half-fermented tea from tea seeds from India. Methylated catechin has disappeared in the fermented process, so recommend to take it as green tea or half-fermented tea.
This cultivar has strong bitter and astringent taste.
If you are looking for a rare and precious Japanese tea, how about this tea set?
This set includes
Tamaryokucha (steamed Tamaryokucha) Kabusecha Blended x 1 pack and
Kamairicha (roasted Tamaryokucha ) Handpicked Sakimidori x 1 pack.
Tamaryokucha Kabusecha Blended is a new trial tea produced by Fujihara Tea Growers in Shimane, historically known as a good quality production region, but not even ranked in the top 10 tea production areas in Japan. Most Shimane teas are consumed in the same region.
Kamairicha Handpicked Sakimidori is handpicked by multiple award-winning tea farmer, Miyazaki Sabo in Miyazaki, and enjoyed by devoted tea drinkers in Japan. Kamairicha is very rare Japanese tea, 0.3% of total Japanese tea production and only produced in Kyusu region.
2 packs of Benifuki green tea powder from Yakushima, a world heritage island.
Benifuki has rich methylated catechin, and one clinical trial implies it improves allergy symptoms. According to the trial, taking benifuki and ginger seems to work on allergy better than taking benifuki only.
Benifuki cultivar was developed for black tea and half-fermented tea from tea seeds from India. Methylated catechin has disappeared in the fermented process, so recommend to take it as green tea or half-fermented tea.
This cultivar has strong bitter and astringent taste.
Kamairicha (roasted Tamaryokucha ) – Yabukita x 1 pack.
Fully enjoy the best steamed Tamaryokucha and the best roasted Tamaryokucha of SONO ORGANIC!
Tamaryokucha maintains its initial shape and manufacturing process of Japanese green teas. Less than 3 % of total Japanese green tea production. Please enjoy the strong umami, astringency with Tamaryokucha (steamed Tamaryokucha) from Fujihara Tea Growers, and refreshing, clear aftertaste with Kamairicha (roasted Tamaryokucha) – Yabukita from Miyazaki Sabo. Both tea leaves are Yabukita cultivar.
The package of Tamaryokucha from Fujihara Tea Growers is a new package and the same great taste.
Benifuki green tea powder from Yakushima, a world heritage island.
Benifuki has rich methylated catechin, and one clinical trial implies it improves allergy symptoms. According to the trial, taking benifuki and ginger seems to work on allergy better than taking benifuki only.
Benifuki cultivar was developed for black tea and half-fermented tea from tea seeds from India. Methylated catechin has disappeared in the fermented process, so recommend to take it as green tea or half-fermented tea for your allergy.
This cultivar has a strong bitter and astringent taste.
Steamed big tea leaves, dried without rolled, and carefully roasted to make this bancha. Lighter taste than hojicha and unique smoky flavor. Please enjoy the mild and rich taste. Obtained organic certification of US, EU, Canada, and Japan.
