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Miyazaki Sabo is located in Gokase cho, 600-700m above sea level in Miyazaki prefecture.  The town produces Kamairicha, the oldest style of Japanese teas, from long ago.  And it ranks No. 1 for its quality and the amount of Kamairicha production.

Miyazaki Sabo has maintained organic tea farming without any agricultural chemicals for many years, before Japan organic certification system started.  And we obtained Japan organic certification soon after the certification for organic standards was launched.  In addition, we grow many cultivars, strive for unique aromas, and make other varieties of teas.

Our globally acclaimed teas received the Emperor's Trophy, Minister of Agriculture Forestry Award, Grand prize and Platinum Award at Nihoncha Award in Japan, along with Winners at Great Taste Award in UK.

For our cherished customers, we continue our efforts to deliver teas to give you a smooth experience and energy sensation with each serving.

 

 

 

 

 

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Miyazaki Sabo – Kamairicha – Single Cultivar – Asatsuyu

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Single cultivar, asatsuyu kamairicha.

Asatsuyu was developed from the Uji native variety.   It is called natural gyokuro for its bluish green color and rich taste.

Soft elegant aroma.  Rich in umami.  Gently sweet.  Less bitter regardless of the water temperature you infuse.  Refreshing and good aftertaste.

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Miyazaki Sabo – Kamairicha – Single Cultivar – Yamatomidori

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Single cultivar, yamatomidori kamairicha.

Yamatomidori is the only one cultivar developed in Nara prefecture.   It is from the local native variety.  Nara is located close to Uji, Kyoto.  You may find the similar taste and aroma among them.

Rich green watercolor called natural gyokuro, peaceful fruity aroma, sweet and tasteful.  Enjoy the  mountain tea, yamatocha.

 

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Miyazaki Sabo – Kamairicha – Single Cultivar – Saemidori

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Single cultivar, saemidori kamairicha.

If you like matcha, you may know this cultivar.  This is the 3rd popular tea cultivar.  Saemidori was developed from yabukita and asatsuyu.  This cultivar is gaining popularity and the quality is often evaluated higher than other cultivars.

Bright beautiful green watercolor, elegant aroma, less astringent, rich in umami.  Enjoy the sweet, mild, and smooth taste.

 

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Miyazaki Sabo – Kamairicha – Single Cultivar – Okuharuka

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Single cultivar, okuharuka kamairicha.

Have you ever enjoyed sakura mochi – pink rice cake wrapped in a leaf of cherry blossom?  If so, this tea has a delicate fragrance of cherry blossom leaves.  And the fragrance gets stronger as you infuse your 2nd cup.

Vivid green watercolor.  Good balance of umami and astringency.  Refreshing for your throat.  The taste you feel in spring.

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Miyazaki Sabo – Kamairicha – Single Cultivar – Okuyutaka

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Single cultivar, okuyutaka’s kamairicha.

Okuyutaka was developed from yutakamidori, 2nd popular cultivar after yabukita, and F1NN8, selected cultivar of tamamidori.

Enjoy the elegant and sweet aroma, strong umami, rich and mellow taste, and refreshing after taste.

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Miyazaki Sabo – Three Year Matured Bancha – Tea Bag

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Please enjoy three year matured taste. Pan parched three year matured leaves. Convenient tea bag type.

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Miyazaki Sabo – Three Year Matured Bancha

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This three years matured bancha is harvested in autumn, matured for 3 years, and parched with wood. The firewood aroma soothes your soul.

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Miyazaki Sabo – Hōjicha

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Slowly roasted Kukicha at high temperature brings about a roasted flavor. Roasting process also takes out most caffeine, which is good for those with concerns about caffeine intake.

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Miyazaki Sabo – Kamairicha – Fragrance of Flowers

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Tea is truly international.  We can’t categorize this tea.  Chinese tea?  Japanese tea?  Oolong tea?  Kamairicha?

You are the judge to categorize this tea.

After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.

Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.

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Miyazaki Sabo – Hōjicha – Fragrance of Flowers

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This Kuki Hōjicha gives you a subtle flower flavor.  After harvest, withered a short period to wait for a delicate flower fragrance, selected stems, and light roasted to make this tea.  You can enjoy the faint scent of flowers with cold brew, too.

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Miyazaki Sabo – Hōjicha – Tea Bag

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Carefully roasted tea leaves grown without agricultural chemicals and chemical fertilizers. Please enjoy the clear taste of Kamairicha and roasted aroma of Hōjicha together. Tea bag of less caffeine leaves.

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Miyazaki Sabo – Kamairicha – Tea Bag for Hot and Cold

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This Kamairicha Tea Bag is made from first-harvested tea leaves and carefully pan parched into a tea bag. Delicious as both a hot or chilled beverage. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

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