If you prefer a kyusu teapot shaped like a ball, how about this teapot? The filter net is made of finer mesh than Morimasa’s red kyusu. Red stoneware kyusu adsorbs the catechin’s bitter and astringent taste while not absorbing sweet umami amino-acids. So you can make your tea less bitter, less astringent and milder taste with this kyusu.
The detail finish and the color may not be the exact same as pictures.
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