Type: Tamaryokucha
Origin: Gokase cho, Miyazaki
Harvested: Spring, 2020
Tree: Sakimidori
Net weight: 1.764 oz / 50 g
Style: Loose leaf
Producer: Miyazaki Sabo
Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan
Pan fired: Lower temperature
Color: Rich green
Taste: Mild and smooth
Aroma: Clear and refreshing
Servings per Container: 16 servings
Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 176 – 186 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 cc
-Infusion time: 2 min.
Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (1/3 cup water for 1 person) and put lid on teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop
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