Miyazaki Sabo – Kamairicha – Fragrance of Flowers

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring, 2020

Tree: Minamisayaka & Koshun & Others

Net weight: 1.764 oz / 50 g

Style: Loose leaf

Producer: Miyazaki Sabo

Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan

Color: Yellow and golden

Taste: Rich and refreshing

Aroma: Fruity and flowery

Servings per Container: 16 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 194 – 203 F / 90 – 95 C
-Water amount: 2.705 fl oz / 80 cc
-Infusion time: 1.5 – 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer once.)
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (1/3 cup water for 1 person) and put lid on teapot
6. Wait 1.5 -2 min.
7. Pour the liquid from teapot into cup to the last drop