Miyazaki Sabo – Kamairicha – Fragrance of Flowers

US$7.47

Tea is truly international.  We can’t categorize this tea.  Chinese tea?  Japanese tea?  Oolong tea?  Kamairicha?

You are the judge to categorize this tea.

After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.

Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.

Quantity
Sold By: Miyazaki Sabo

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring, 2020

Tree: Minamisayaka & Koshun & Others

Net weight: 1.764 oz / 50 g

Style: Loose leaf

Producer: Miyazaki Sabo

Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan

Color: Yellow and golden

Taste: Rich and refreshing

Aroma: Fruity and flowery

Servings per Container: 16 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 194 – 203 F / 90 – 95 C
-Water amount: 2.705 fl oz / 80 cc
-Infusion time: 1.5 – 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer once.)
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (1/3 cup water for 1 person) and put lid on teapot
6. Wait 1.5 -2 min.
7. Pour the liquid from teapot into cup to the last drop

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