Type: Tamaryokucha
Origin: Gokase cho, Miyazaki
Harvested: Spring, 2020
Tree: Minamisayaka & Koshun & Others
Net weight: 1.764 oz / 50 g
Style: Loose leaf
Producer: Miyazaki Sabo
Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan
Color: Yellow and golden
Taste: Rich and refreshing
Aroma: Fruity and flowery
Servings per Container: 16 servings
Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 194 – 203 F / 90 – 95 C
-Water amount: 2.705 fl oz / 80 cc
-Infusion time: 1.5 – 2 min.
Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer once.)
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (1/3 cup water for 1 person) and put lid on teapot
6. Wait 1.5 -2 min.
7. Pour the liquid from teapot into cup to the last drop
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