Miyazaki Sabo – Kamairicha – Blend of Yabukita & Native Variety – 2 Packs

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring, 2020

Tree: Blend Yabukita and native variety

Net weight: 3.527 oz / 100 g  x  2 packs

Style: Loose leaf

Producer: Miyazaki Sabo

Organic Certified: 0605-A05 / 0704-B03, by Kumamoto Organic Agriculture Association Japan

Pan fired: Higher temperature

Aroma: Pan parched flavor

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 1 heaping teaspoon ( 0.106 oz / 3 g )
-Water temperature: 186 – 194 F / 85 – 90 C
-Water amount: 3.043 fl oz / 90 cc
-Infusion time: 1 1/2 – 2 min.

Brewing steps
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another.)
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (little less than half cup water for 1 person) and put lid on teapot
6. Wait 1.5-2 min.
7. Pour the liquid from teapot to cup to the last drop