Miyazaki Sabo – Hōjicha – Powdered

US$5.92

Powdered hōjicha made from roasted Kukicha with high heat. So it brings out a roasted taste. This powdered tea is good for both drinking and as flavor for making sweets.

 

To US California Customers:

warning sign small 2WARNING: This product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer or other reproductive harms.  For more information go to www.P65Warnings.ca.gov.

Quantity

Sold By: Miyazaki Sabo

Type: Hōjicha

Origin: Gokase cho, Miyazaki

Net weight: 3.527 oz / 100 g

Style: Powdered

Producer: Miyazaki Sabo

Organic Certification: 0605-A05 / 0704-B03, certified by Kumamoto Organic Agriculture Association, Japan

Processed: Pan fired & Roasted

Color: Brown

Taste: Roasty

Aroma: Roasty

Farmer’s recommended way to brew for 1 cup
-Servings per Container: 100 servings or more
-Leaf amount: 0.018 – 0.035 oz / 0.5 – 1 g
-Water temperature: 158 – 176 F / 70 – 80 C or cold water
-Water amount: 3.381 fl oz / 100 cc

Brewing steps:
For hot tea
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Cool down water temperature (transfer the water from one cup/bottle to another is quick way to adjust water temperature.  For this tea, transfer 2-3 times.)
4. Put 1/3 heaping teaspoon tea powder into cup/bottle
5. Pour out little less than half cup adjusted temperature water into cup/bottle
6. Stir with whisk for cup or shake well with bottle with lid

For cold tea
1. Use soft water
2. Put 1/3 heaping teaspoon tea powder into cup/bottle
3. Pour out little less than half cup water into cup/bottle
4. Stir with whisk for cup or shake well with bottle with lid

Weight 115 g
Making Process

Pan fired & Roasted

Style

Powder

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