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Miyazaki Sabo – Flight of Three Kamairicha

27.56

This set includes 3 different kamairicha (roasted tamaryokucha) products with different blends.

Kamairicha – Yabukita x 1 pack

Kamairicha – Blend of Yabukita & Saemidori & Sakimidori – 1 pack

Kamairicha – Blend of Yabukita & Native variety blend – 1 pack

 

For those who like kamairicha and want to compare the taste of  different cultivars and blends, this set is for you to try.

All include yabukita and you can enjoy the taste and aroma of other cultivars with the blends.  Here is brief characteristics of each cultivar.

Find your favorite kamairicha taste!

 

Quantity
Sold By: Miyazaki Sabo

Product Name: Kamairicha – Yabukita

Producer: Miyazaki Sabo

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring, 2020

Tree: Yabukita

Net weight: 3.527 oz / 100 g x 1 pack

Style: Loose leaf (curled leaves)

Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan

Pan fired: Lower temperature

Color: Clear and golden

Taste: Refreshing and sweet.  Good balance of sweetness, bitterness, and astringency.

Aroma: Pan parched fresh and rich aroma

Servings per Container: 33 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 176 – 186 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 cc
-Infusion time: 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (1/3 cup water for 1 person) and put lid on teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop

Product Name: Kamairicha – Yabukita / Saemidori / Sakimidori

Producer: Miyazaki Sabo

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring, 2020

Tree: Blended Yabukita, Sakimidori and Saemidori

Net weight: 3.527 oz / 100 g

Style: Loose leaf (curled leaves)

Organic Certified: 0605-A05 / 0704-B03, by Kumamoto Organic Agriculture Association Japan

Processed: Pan fired

Taste: Refreshing and sweet.  Less bitter and rich umami.  Good aftertaste.

Aroma: Pan parched elegant and pleasant aroma

Servings per Container: 33 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 176 – 186 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 cc
-Infusion time: 2 min.

Brewing steps
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to
cool down water temperature. For this tea, transfer twice.)
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (1/3 cup water for 1 person) and put lid on teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop

Product Name: Kamairicha – Yabukita / Native variety

Producer: Miyazaki Sabo

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring, 2020

Tree: Blend Yabukita and native variety

Net weight: 3.527 oz / 100 g

Style: Loose leaf (curled leaves)

Organic Certified: 0605-A05 / 0704-B03, by Kumamoto Organic Agriculture Association Japan

Pan fired: Higher temperature

Color: Yellow

Taste: Simple, powerful, wild, and clear

Aroma: Pan parched nostalgic aroma

Serving per container: 33 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 1 heaping teaspoon ( 0.106 oz / 3 g )
-Water temperature: 186 – 194 F / 85 – 90 C
-Water amount: 3.043 fl oz / 90 cc
-Infusion time: 1 1/2 – 2 min.

Brewing steps
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another.)
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (little less than half cup water for 1 person) and put lid on teapot
6. Wait 1.5-2 min.
7. Pour the liquid from teapot to cup to the last drop

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