Product Name: Kamairicha – Set of Miyazaki Cultivars
Producer: Miyazaki Sabo
Type: Tamaryokucha
Origin: Gokase cho, Miyazaki
Harvested: Spring, 2020
Contents (Tree & Net weight):
Nagomiyutaka (0.423 oz / 12g) x 1 pack
Sakimidori (0.423 oz / 12g) x 1 pack
Takachiho (0.705 oz / 20g) x 1 pack
Minekaori (0.705 oz / 20g) x 1 pack
Yamanami (0.705 oz / 20g) x 1 pack
Miyamakaori (0.705 oz / 20g) x 1 pack
Total Net weight: 3.668 oz / 104 g
Style: Loose leaf (curled leaves)
Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan
Pan fired: Lower temperature
Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 176 – 186 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 cc
-Infusion time: 2 min.
Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (1/3 cup water for 1 person) and put lid on teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop
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