Product Name: Matcha Chaka (Gyokuro Powder)
Producer: Sakamoto Tea Farm
Type: Powder
Origin: Shibushi, Kagoshima
Harvested: Spring, 2020
Net weight: 1.411 oz / 40 g x 2 packs
Organic Certified: 1099 / 1038, Kagoshima Organic Agriculture Association, Japan
Taste: Rich umami and fresh aroma
Servings per Container: 20 servings
Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.071 oz / 2 g
-Water temperature: 176 – 185 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 cc
-Whisk or stir
Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer once.)
4. Put 1 teaspoon powder into teacup
5. Pour the adjusted temperature water into teacup (1/4 cup water for 1 person)
6. Whisk or stir the tea.
Customer reviews
Reviews
There are no reviews yet.