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Awabancha - Post Fermented Tea

Kyobancha – Wazuka, Kyoto

Name: Kyobancha - Wazuka, Kyoto
SKU: NOTGBL001
Price: 9.36 USD
Availability: InStock

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US$9.36

Steamed big tea leaves, dried without rolled, and carefully roasted to make this bancha. Lighter taste than hojicha and unique smoky flavor. Please enjoy the mild and rich taste. Obtained organic certification of US, EU, Canada, and Japan.

Sold By: SONO Special

SKU: NOTGBL001 Categories: Bancha, Loose Leaf Tea, SONO ORGANIC Tags: bancha, kyobancha, kyoto, nakai organic tea garden, wazuka

Description

Product Name: Kyobancha

Producer: Nakai Organic Tea Garden

Type: Bancha

Origin: Wazuka, Kyoto

Harvested: Spring, 2020

Net weight: 10.58 oz / 300 g x 1 pack

Style: Leaf and stem

Organic Certified: JAS: JN70725FA-1651 / JN70725PR1099, Japan Organic Natural Foods Association

EU: JP-BIO-005, Japan Organic Natural Foods Association

Taste: Roasting

Servings per Container: 100 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.11 oz / 3 g
-Water temperature: 212 F / 100 C
-Water amount: 4.4 fl oz / 130 cc
-Infusion time: 30 sec.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the hot water into teapot (1/2 cup water for 1 person) and put lid on teapot
6. Wait 30 sec.
7. Pour the liquid from teapot into cup to the last drop

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