Green Tea Powder Set – Kamairicha & Benifuki

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring, 2020

Net weight: 2.469 oz / 70 g

Style: Powdered

Producer: Miyazaki Sabo

Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan

Farmer’s recommended way to brew for 1 cup
-Servings per Container: 70 servings or more
-Leaf amount: 0.018 – 0.035 oz / 0.5 – 1 g
-Water temperature: 158 – 176 F / 70 – 80 C or cold water
-Water amount: 3.381 fl oz / 100 cc

Brewing steps:
For hot tea
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Cool down water temperature (transfer the water from one cup/bottle to another is quick way to adjust water temperature.  For this tea, transfer 2-3 times.)
4. Put 1/3 heaping teaspoon tea powder into cup/bottle
5. Pour out little less than half cup adjusted temperature water into cup/bottle
6. Stir with whisk for cup or shake well with bottle with lid

For cold tea
1. Use soft water
2. Put 1/3 heaping teaspoon tea powder into cup/bottle
3. Pour out little less than half cup water into cup/bottle
4. Stir with whisk for cup or shake well with bottle with lid

Type: Sencha

Origin: Yakushima, Kagoshima

Harvested: Summer, 2020

Net weight: 1.058 oz / 30 g

Style: Powder

Producer: Shirakawa Tea Farm

Organic Certification: KOAA 210 / 52, certified by Kagoshima Organic Agriculture Association, Japan

Processed: Steamed

Color: Subdued olive green

Taste: Strong astringent, Chinese medicine

The recommended way to brew for 1 cup:
-Leaf amount: 0.053 oz / 1.5 g
-Water temperature: 212 F / 100 C
-Water amount/cup: 6.763 fl oz / 200 cc
-Stir: 1 min.
-Cooldown and drink.

Please prepare for only the amount of tea you promptly expect to drink and not drink with cold brew.
More effective to drink with ground ginger for your allergy.