Fujihara Tea Growers – Tamaryokucha


Used young and soft tea leaves harvested around the beginning of May.  Less astringent and mild tasting Tamaryokucha.  Enjoy the leaves grown in the rich nature of Okuizumo.  Smooth taste with slightly curved tea leaves.  Tamaryokucha is also called Guricha.

New Package and the same great taste.

In stock

Sold By: Fujihara Tea Growers

Type: Tamaryokucha

Origin: Unnan, Shimane

Harvested: Spring, 2019

Tree: Yabukita

Net weight: 3.527 oz / 100 g

Style: Loose leaf (curled leaves)

Producer: Fujihara Tea Growers

Organic Certification: 17A-0005 / 17J-0002 certified by Shimane Organic Agriculture Association Japan

Processed: Steamed

Color: Bright green

Taste: Less stringent and smooth taste

Aroma: Young leaves

Farmer’s Recommended way to brew for 1 cup:
-Leaf amount: 1.5 heaping teaspoon
-Water temperature: 80 c / 176 F
-Water amount/cup: little more than half cup ( 140 cc / 5 fl oz)
-Infusion time: 1 – 1.5 min.

Brewing step:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1.5 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (little more than half cup water for 1 person) and put lid on teapot
6. Wait 1 – 1.5 min.
7. Pour the liquid from teapot into cup to the last drop

For 2nd brew, use hot water and take less than 30 sec. to brew.


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