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Fujihara Tea Growers – Flight of Two Steamed Tamaryokucha

US$25.73

1 Set of steamed tamaryokucha products from Fujihata Tea Growers.

 

This set includes

Tamaryokucha (steamed Tamaryokucha) x 1 pack

Tamaryokucha (steamed Tamaryokucha) – Kabusecha Blended x 1 pack.
 
Are you interested in tasting and comparing steamed tamaryokucha with different blends?
This is a set of an open field grown tea and a mix of open field and shade grown tea leaves.
You can taste the blessings of the nature of Okuizumo with Tamaryokucha – the leaves grown in an open field only.
Tamaryokucha – Kabusecha blend gives you sweeter taste because some leaves were grown shade cultivation that preserves amino-acids.
Which one meets your palate?

 

The package of Tamaryokucha is a new package and the same great taste.

Quantity
Sold By: Fujihara Tea Growers

Product Name: Tamaryokucha

Producer: Fujihara Tea Growers

Type: Tamaryokucha

Origin: Unnan, Shimane

Harvested: Spring, 2019

Tree: Yabukita

Net weight: 3.527 oz / 100 g  x  1 pack

Style: Loose leaf (curled leaves)

Organic Certification: 17A-0005 / 17J-0002 certified by Shimane Organic Agriculture Association Japan

Processed: Steamed

Color: Bright green

Taste: Fresh leaf taste

Aroma: Young leaves

Farmer’s Recommended way to brew for 1 cup:
-Leaf amount: 1.5 heaping teaspoon
-Water temperature: 80 c / 176 F
-Water amount/cup: little more than half cup ( 140 cc / 5 fl oz)
-Infusion time: 1 – 1.5 min.

Brewing step:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1.5 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (little more than half cup water for 1 person) and put lid on teapot
6. Wait 1 – 1.5 min.
7. Pour the liquid from teapot into cup to the last drop

brew.

Product Name: Tamaryokucha – Kabusecha Blended

Producer: Fujihara Tea Growers

Type: Tamaryokucha

Origin: Unnan, Shimane

Harvested: Spring, 2020

Tree: Yabukita (partially shade grown)

Net weight: 3.527 oz / 100 g x 1 pack

Style: Loose leaf (curled leaves)

Producer: Fujihara Tea Growers

Organic Certification: 17A-0005 / 17J-0002 certified by Shimane Organic Agriculture Association Japan

Processed: Steamed

Color: Light green

Taste: Less stringent and smooth taste

Aroma: Young leaves

Farmer’s Recommended way to brew for 1 cup:
-Leaf amount: 1.5 heaping teaspoon
-Water temperature: 80 c / 176 F
-Water amount/cup: little more than half cup ( 140 cc / 5 fl oz)
-Infusion time: 1 – 1.5 min.

Brewing step:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1.5 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (little more than half cup water for 1 person) and put lid on teapot
6. Wait 1 – 1.5 min.
7. Pour the liquid from teapot into cup to the last drop

For 2nd brew, use hot water and take less than 30 sec. to brew.

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