Farmers’ Special – Tamaryokucha Kabusecha Blended & Kamairicha Handpicked Sakimidori

US$40.54

If you are looking for a rare and precious Japanese tea, how about this tea set?

 

This set includes

Tamaryokucha (steamed Tamaryokucha) Kabusecha Blended x 1 pack and

Kamairicha (roasted Tamaryokucha ) Handpicked Sakimidori x 1 pack.

 

Tamaryokucha Kabusecha Blended is a new trial tea produced by Fujihara Tea Growers in Shimane, historically known as a good quality production region, but not even ranked in the top 10 tea production areas in Japan.  Most Shimane teas are consumed in the same region.

Kamairicha Handpicked Sakimidori is handpicked by multiple award-winning tea farmer, Miyazaki Sabo in Miyazaki, and enjoyed by devoted tea drinkers in Japan.  Kamairicha is very rare Japanese tea, 0.3% of total Japanese tea production and only produced in Kyusu region.

 

We hope any of them will satisfy your good taste.

 

Quantity
Sold By: SONO Special

Type: Tamaryokucha

Origin: Unnan, Shimane

Harvested: Spring, 2020

Tree: Yabukita

Net weight: 3.527 oz / 100 g x 1 pack

Producer: Fujihara Tea Growers

Organic Certification: 17A-0005 / 17J-0002 certified by Shimane Organic Agriculture Association Japan

Processed: Steamed

Color: Bright green

Taste: Less stringent and smooth taste

Aroma: Young leaves

Farmer’s Recommended way to brew for 1 cup:
-Leaf amount: 1.5 heaping teaspoon
-Water temperature: 80 c / 176 F
-Water amount/cup: little more than half cup ( 140 cc / 5 fl oz)
-Infusion time: 1 – 1.5 min.

Brewing step:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1.5 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (little more than half cup water for 1 person) and put lid on teapot
6. Wait 1 – 1.5 min.
7. Pour the liquid from teapot into cup to the last drop

For 2nd brew, use hot water and take less than 30 sec. to brew.

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring, 2020

Tree: Sakimidori

Net weight: 3.527 oz / 100 g x 1 pack

Style: Loose leaf

Producer: Miyazaki Sabo

Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan

Pan fired: Lower temperature

Color: Rich green

Taste: Mild and smooth

Aroma: Clear and refreshing

Servings per Container: 33 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 176 – 186 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 cc
-Infusion time: 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (1/3 cup water for 1 person) and put lid on teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop

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