Farmers’ Special – Tamaryokucha Kabusecha Blended & Kamairicha Handpicked of Your Choice

CA$35.04

A rare tea set.  Please select your one favorite cultivar among Kamairicha handpicked products.

This set includes

Tamaryokucha (steamed Tamaryokucha) Kabusecha Blended (3.527 oz /100 g) x 1 pack and

Your choice of Kamairicha (roasted Tamaryokucha ) Handpicked (1.764 oz / 50g) x 1 pack.

 

Tamaryokucha Kabusecha Blended is a new trial tea produced by Fujihara Tea Growers in Shimane, historically known as a good quality production region. Most Shimane teas are consumed in the same region.

 

Kamairicha handpicked products are available in limited quantities.
Here are the brief characteristics of each cultivar.

We hope any of them will satisfy your good taste.

 

Clear
Sold By: SONO Special

Type: Tamaryokucha

Origin: Unnan, Shimane

Harvested: Spring, 2020

Tree: Yabukita

Net weight: 3.527 oz / 100 g x 1 pack

Producer: Fujihara Tea Growers

Organic Certification: 17A-0005 / 17J-0002 certified by Shimane Organic Agriculture Association Japan

Processed: Steamed

Color: Bright green

Taste: Less stringent and smooth taste

Aroma: Young leaves

Farmer’s Recommended way to brew for 1 cup:
-Leaf amount: 1.5 heaping teaspoon
-Water temperature: 80 c / 176 F
-Water amount/cup: little more than half cup ( 140 cc / 5 fl oz)
-Infusion time: 1 – 1.5 min.

Brewing step:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1.5 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (little more than half cup water for 1 person) and put lid on teapot
6. Wait 1 – 1.5 min.
7. Pour the liquid from teapot into cup to the last drop

For 2nd brew, use hot water and take less than 30 sec. to brew.

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring, 2020

Tree: Your choice

Net weight: 1.764 oz / 50 g

Style: Loose leaf

Producer: Miyazaki Sabo

Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan

Pan fired: Lower temperature

Servings per Container: 16 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 176 – 186 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 cc
-Infusion time: 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one teaware to another (ex. teapot to cup) is a quick way to cool down the water temperature. For this tea, transfer twice.)
4. Put 1 heaping teaspoon of leaves into the teapot
5. Pour the adjusted temperature water into the teapot (1/3 cup water for 1 person) and put the lid on the teapot
6. Wait 2 min.
7. Pour the liquid from teapot into the cup to the last drop

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