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Best Of Farmers – Tamaryokucha & Kamairicha

US$24.32

1 Set of best products of SONO farmers.

 

This set includes

Tamaryokucha (steamed Tamaryokucha) x 1 pack

Kamairicha (roasted Tamaryokucha ) – Highest Grade x 1 pack.

 

Fully enjoy the best steamed Tamaryokucha and the best roasted Tamaryokucha of SONO ORGANIC!

 

Tamaryokucha maintains its initial shape and manufacturing process of Japanese green teas.  Less than 3 % of total Japanese green tea production.  Please enjoy the strong umami, astringency with Tamaryokucha (steamed Tamaryokucha) from Fujihara Tea Growers, and refreshing, clear aftertaste with Kamairicha (roasted Tamaryokucha) – Highest Grade from Miyazaki Sabo.  Both tea leaves are Yabukita cultivar.

Fujihara Tea Growers - Tamaryokucha

Used young and soft tea leaves harvested around the beginning of May.  Less astringent and mild tasting Tamaryokucha.  Enjoy the leaves grown in the rich nature of Okuizumo.  Smooth taste with slightly curved tea leaves.  Tamaryokucha is also called Guricha.

Miyazaki Sabo - Kamairicha - Highest Grade

Kamairicha Highest Grade is used Only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor's Trophy, Minister of Agriculture Forestry Award.

Quantity

Sold By: SONO ORGANIC Bundle

Product Name: Tamaryokucha

Producer: Fujihara Tea Growers

Type: Tamaryokucha

Origin: Unnan, Shimane

Harvested: Spring, 2019

Tree: Yabukita

Net weight: 3.527 oz / 100 g  x  1 pack

Style: Loose leaf (curled leaves)

Producer: Fujihara Tea Growers

Organic Certification: 17A-0005 / 17J-0002 certified by Shimane Organic Agriculture Association Japan

Processed: Steamed

Color: Bright green

Taste: Less stringent and smooth taste

Aroma: Young leaves

Farmer’s Recommended way to brew for 1 cup:
-Leaf amount: 1.5 heaping teaspoon
-Water temperature: 80 c / 176 F
-Water amount/cup: little more than half cup ( 140 cc / 5 fl oz)
-Infusion time: 1 – 1.5 min.

Brewing step:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1.5 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (little more than half cup water for 1 person) and put lid on teapot
6. Wait 1 – 1.5 min.
7. Pour the liquid from teapot into cup to the last drop

For 2nd brew, use hot water and take less than 30 sec. to brew.

Product Name: Kamairicha – Highest Grade

Producer: Miyazaki Sabo

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring, 2019

Tree: Yabukita

Net weight: 3.527 oz / 100 g x 1 pack

Style: Loose leaf (curled leaves)

Producer: Miyazaki Sabo

Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan

Pan fired: Lower temperature

Color: Clear and golden

Taste: Refreshing and sweet

Aroma: Pan parched flavor

Servings per Container: 33 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 176 – 186 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 cc
-Infusion time: 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (1/3 cup water for 1 person) and put lid on teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop

Weight 230 g
Cultivar

Yabukita

Harvested

Spring 2019

Making Process

Standard steamed

Style

Loose Leaf

Fujihara Tea Growers - Tamaryokucha

Weight 110 g
Cultivar

Yabukita

Harvested

Spring 2019

Making Process

Standard steamed

Style

Loose Leaf

Miyazaki Sabo - Kamairicha - Highest Grade

Weight 110 g
Cultivar

Yabukita

Making Process

Pan fired with lower temperature

Style

Loose Leaf

Harvested

Spring 2019

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