Type: Bancha
Origin: Kamikatsu-cho, Tokushima
Harvested: Summer, 2020
Net weight: 3.527 oz / 100 g
Style: Loose leaf
Producer: Bando Farm
Organic Certification: TOCA 03A-005 / 03B-009, certified by Tokushima Organic Certified Association, Japan
Processed: Boiled & fermented
Aroma: Acidic flavor
Farmer’s Recommended way to brew for 1 cup:
-Leaf amount: 0.141 oz / 4 g
-Water temperature: 212 F / 100 C
-Water amount/cup: 4.396 fl oz / 130 cc
-Infusion time: 2-3 min.
Alternative way is to put tea leaves(0.176 oz / 5 g) in boiling water (16.907 fl oz / 500 cc) in kettle and continue boiling for 5 min. with low heat.
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