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Matcha Hime -Ceremonial (Gyokuro Powder) – Shibushi, Kagoshima – 3 packs

US$49.12
(0)
Quantity
Sold By: SONO Special

Yabukita gyokuro powder x 3 packs.  Do you know stems and vain have more amino acids than leaves?  This matcha is grinded gyokuro that has vain.  Yabukita cultivar is the most popular cultivar and excellent in the balance of sweetness, umami, and astringency.

Miyazaki Sabo – Kamairicha – Yabukita – 3 Packs

US$43.10
(0)
Quantity
Sold By: Miyazaki Sabo

3 packs of Kamairicha – Yabukita.

Kamairicha Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori – 3 Packs

US$34.57
(0)
Quantity
Sold By: Miyazaki Sabo

3 packs of Blend of Yabukita, Saemidori, and Sakimidori.

This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Matcha Hime -Ceremonial (Gyokuro Powder) – Shibushi, Kagoshima – 2 packs

US$33.46
(0)
Quantity
Sold By: SONO Special

Yabukita gyokuro powder x 2 packs.  Do you know stems and vain have more amino acids than leaves?  This matcha is grinded gyokuro that has vain.  Yabukita cultivar is the most popular cultivar and excellent in the balance of sweetness, umami, and astringency.

Fujihara Tea Growers – Tamaryokucha Kabusecha Blended – 3 Packs

US$32.53
(0)
Quantity
Sold By: Fujihara Tea Growers
3 packs of Tamaryokucha Kabusecha Blended.
Tamaryokucha this year increases sweetness with darker green color.
Blended with Kabusecha whose leaves were grown with shaded cultivation.  Some tea trees in tea fields were shaded for a short period before the harvest.  Those leaves preserve amino-acids and increase chlorophyll.  Try  this year’s Tamaryokucha and enjoy the rich umami taste with deep green color.

Miyazaki Sabo – Kamairicha – Yabukita – 2 Packs

US$28.82
(0)
Quantity
Sold By: Miyazaki Sabo

2 packs of Kamairicha – Yabukita.

Kamairicha Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori – 2 Packs

US$23.17
(0)
Quantity
Sold By: Miyazaki Sabo

2 packs of Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori.

This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Fujihara Tea Growers – Tamaryokucha Kabusecha Blended – 2 Packs

US$22.89
(0)
Quantity
Sold By: Fujihara Tea Growers
2 packs of Tamaryokucha Kabusecha Blended.
Tamaryokucha this year increases sweetness with darker green color.
Blended with Kabusecha whose leaves were grown with shaded cultivation.  Some tea trees in tea fields were shaded for a short period before the harvest.  Those leaves preserve amino-acids and increase chlorophyll.  Try  this year’s Tamaryokucha and enjoy the rich umami taste with deep green color.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Yabukita

US$18.54
(0)
Quantity
Sold By: Miyazaki Sabo
Handpicked, yabukita single cultivar kamairicha.
More than 70% of Japanese tea is made by this cultivar.  In all major tea production regions, yabukita is the most cultivated.
It was developed from a native variety tea tree grown in the north of bosh in the experimental tea field in Shizuoka prefecture.  If you have seen tea tree pictures with clear veins, that is yabukita.
Gentle aroma.  Great balance of umami, bitterness, and astringency.  Forest green watercolor.  Excelled in all tea types.

Matcha Hime -Ceremonial (Gyokuro Powder) – Shibushi, Kagoshima

US$17.61
(0)
Quantity
Sold By: SONO Special

Yabukita gyokuro powder.  Do you know stems and vain have more amino acids than leaves?  This matcha is grinded gyokuro that has vain.  Yabukita cultivar is the most popular cultivar and excellent in the balance of sweetness, umami, and astringency.

Miyazaki Sabo – Kamairicha – Yabukita

US$15.01
(0)
Quantity
Sold By: Miyazaki Sabo

Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Fujihara Tea Growers – Tamaryokucha – Kabusecha Blended

US$12.05
(0)
Quantity
Sold By: Fujihara Tea Growers
Tamaryokucha this year increases sweetness with darker green color.
Blended with Kabusecha whose leaves were grown with shaded cultivation.  Some tea trees in tea fields were shaded for a short period before the harvest.  Those leaves preserve amino-acids and increase chlorophyll.  Try  this year’s Tamaryokucha and enjoy the rich umami taste with deep green color.
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