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Miyazaki Sabo – Kamairicha – Yabukita – 3 Packs
US$43.02
Quantity
3 packs of Kamairicha – Yabukita.
Kamairicha Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori – 3 Packs
US$34.51
Quantity
3 packs of Blend of Yabukita, Saemidori, and Sakimidori.
This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Kamairicha – Yabukita – 2 Packs
US$28.77
Quantity
2 packs of Kamairicha – Yabukita.
Kamairicha Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori – 2 Packs
US$23.13
Quantity
2 packs of Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori.
This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka
US$18.50
Quantity
Handpicked, nagomiyutaka single cultivar kamairicha.
The name of nagomiyutaka came from rich in theanine that helps you soothe your heart.
This cultivar excelled for kamairicha and sencha.
Fresh leaf and sweet fruity(like peach) aroma. Savory and clear taste. Golden watercolor.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Yabukita
US$18.50
Quantity
Handpicked, yabukita single cultivar kamairicha.
More than 70% of Japanese tea is made by this cultivar. In all major tea production regions, yabukita is the most cultivated.
It was developed from a native variety tea tree grown in the north of bosh in the experimental tea field in Shizuoka prefecture. If you have seen tea tree pictures with clear veins, that is yabukita.
Gentle aroma. Great balance of umami, bitterness, and astringency. Forest green watercolor. Excelled in all tea types.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori
US$18.50
Quantity
Handpicked, highest quality leaves of Sakimidori, and roasted carefully at the special production facility.
Soft, mild and pleasant taste with a clear aftertaste. Refreshing and slightly creamy aroma.
Please also enjoy the visual elegance of bright green water color, as the leaves have 150% more chlorophyll than Yabukita cultivar.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Tsuyuhikari
US$18.50
Quantity
Carefully handpicked kamairicha made with tsuyuhikari cultivar.
Tsuyuhikari was developed from asatsuyu, natural gyokuro and shizu7132 known for the fragrance of cherry blossoms.
Enjoy the emerald green watercolor, mild bitterness, faint flowery aroma, and the refreshing taste brings out umami and sweetness.
Miyazaki Sabo – Kamairicha – Yabukita
US$14.99
Quantity
Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori
US$12.03
Quantity
This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors.
Miyazaki Sabo – Kamairicha – Fragrance of Flowers
US$7.49
Quantity
Tea is truly international. We can’t categorize this tea. Chinese tea? Japanese tea? Oolong tea? Kamairicha?
You are the judge to categorize this tea.
After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.
Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.