Showing 1–12 of 51 results
Miyazaki Sabo – Kamairicha – Yabukita – 3 Packs
US$44.803 packs of Kamairicha – Yabukita.
Kamairicha Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori – 3 Packs
US$35.943 packs of Blend of Yabukita, Saemidori, and Sakimidori.
This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Three Year Bancha – 3 Packs
US$35.703 packs of Three Year Bancha.
Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.
Miyazaki Sabo – Kamairicha – Yabukita – 2 Packs
US$29.962 packs of Kamairicha – Yabukita.
Kamairicha Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Three Year Matured Bancha – 3 Packs
US$26.693 packs of Three Year Matured Bancha.
This three years matured bancha is harvested in autumn, matured for 3 years, and parched with wood. The firewood aroma soothes your soul.
Miyazaki Sabo – Three Year Matured Bancha – Tea Bag – 3 Packs
US$26.693 packs of Three Year Matured Bancha – Tea Bag
Please enjoy three year matured and pan parched taste. Convenient tea bag type.
Miyazaki Sabo – Hōjicha – 3 Packs
US$26.693 packs of Hojicha.
Slowly roasted Kukicha at high temperature brings about a roasted flavor. Roasting process also takes out most caffeine, which is good for those with concerns about caffeine intake.
Green Tea Powder Set – Kamairicha & Benifuki
US$24.76Green tea powder grown in the sun and rich in catechins.
Do you know only 35% of tea leaf nutrients are extracted to tea liquid? 65% is left in tea leaves.
Please enjoy the whole nutrition of tea leaves with this power tea set.
Kamairicha Powder has yellow green color and gives you roasting aroma.
Benifuki green tea powder was found to have an anti-allergy effect.
Both powder teas are good for your health.
Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori – 2 Packs
US$24.092 packs of Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori.
This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Three Year Bancha – 2 Packs
US$23.802 packs of Three Year Bancha.
Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.
Miyazaki Sabo – Hōjicha – Tea Bag – 3 Packs
US$22.263 packs of Hōjicha Tea Bag.
Carefully roasted tea leaves grown without agricultural chemicals and chemical fertilizers. Please enjoy the clear taste of Kamairicha and roasted aroma of Hōjicha together. Tea bag of less caffeine leaves.
Miyazaki Sabo – Kamairicha – Blend of Yabukita & Native Variety – 3 Packs
US$22.263 packs of Kamairicha – Blend of Yabukita and Native Variety.
Kamairicha – Yabukita & Native Variety is tea for everyday use. We harvest the mature tea leaves, then expose the leaves to a pan-parched process at high temperatures. Blended Yabukita and 80 year-old native variety.