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Miyazaki Sabo – Flight of Three Kamairicha
US$33.43This set includes 3 different kamairicha (roasted tamaryokucha) products with different blends.
Kamairicha – Yabukita x 1 pack
Kamairicha – Blend of Yabukita & Saemidori & Sakimidori – 1 pack
Kamairicha – Blend of Yabukita & Native variety blend – 1 pack
For those who like kamairicha and want to compare the taste of different cultivars and blends, this set is for you to try.
All include yabukita and you can enjoy the taste and aroma of other cultivars with the blends. Here is brief characteristics of each cultivar.
[visualizer id="3648"]Find your favorite kamairicha taste!
Miyazaki Sabo – Kamairicha – Blend of Yabukita & Native Variety – 3 Packs
US$22.263 packs of Kamairicha – Blend of Yabukita and Native Variety.
Kamairicha – Yabukita & Native Variety is tea for everyday use. We harvest the mature tea leaves, then expose the leaves to a pan-parched process at high temperatures. Blended Yabukita and 80 year-old native variety.
Awabancha – Post Fermented Tea
US$19.27 Sold By: SONO SpecialPost-fermented organic bancha.
Awabancha was registered as a Ark of Taste in Japan by Slow Food Nippon this year.
The people in Kamikatsu-cho, Tokushima prefecture have been drinking this tea regularly since the Edo period.
Harvest tea leaves grown in mountains in mid summer, boiled in iron pots, rolled, fermented in wooden tubs, and dry in the sun.
All processes are handled by the farmer’s hands.
Limited production.
Enjoy the refreshing and slightly sour taste from lactic acid bacterium.
Miyazaki Sabo – Kamairicha – Blend of Yabukita & Native Variety – 2 Packs
US$15.032 packs of Kamairicha – Blend of Yabukita & Native Variety.
Kamairicha – Yabukita & Native Variety is tea for everyday use. We harvest the mature tea leaves, then expose the leaves to a pan-parched process at high temperatures. Blended Yabukita and 80 year-old native variety.
Miyazaki Sabo – Kamairicha – Blend of Yabukita & Native Variety
US$7.80Kamairicha – Blend of Yabukita & Native Variety is tea for everyday use. We harvest the mature tea leaves, then expose the leaves to a pan-parched process at high temperature. Blended Yabukita and 80 year-old native variety.