Tea is truly international.  We can’t categorize this tea.  Chinese tea?  Japanese tea?  Oolong tea?  Kamairicha?

You are the judge to categorize this tea.

After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.

Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.