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Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka

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Handpicked, nagomiyutaka single cultivar kamairicha.
The name of nagomiyutaka came from rich in theanine that helps you soothe your heart.
This cultivar excelled for kamairicha and sencha.
Fresh leaf and sweet fruity(like peach) aroma.  Savory and clear taste.  Golden watercolor.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Yabukita

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Handpicked, yabukita single cultivar kamairicha.
More than 70% of Japanese tea is made by this cultivar.  In all major tea production regions, yabukita is the most cultivated.
It was developed from a native variety tea tree grown in the north of bosh in the experimental tea field in Shizuoka prefecture.  If you have seen tea tree pictures with clear veins, that is yabukita.
Gentle aroma.  Great balance of umami, bitterness, and astringency.  Forest green watercolor.  Excelled in all tea types.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori

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Handpicked, highest quality leaves of Sakimidori, and roasted carefully at the special production facility.
Soft, mild and pleasant taste with a clear aftertaste.  Refreshing and slightly creamy aroma.
Please also enjoy the visual elegance of bright green water color, as the leaves have 150% more chlorophyll than Yabukita cultivar.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Tsuyuhikari

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Carefully handpicked kamairicha made with tsuyuhikari cultivar.

Tsuyuhikari was developed from asatsuyu, natural gyokuro and shizu7132 known for the fragrance of cherry blossoms.

Enjoy the emerald green watercolor, mild bitterness, faint flowery aroma, and the refreshing taste brings out umami and sweetness.

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