Miyazaki Sabo – Kamairicha – Yabukita – 2 Packs
US$29.092 packs of Kamairicha – Yabukita.
Kamairicha Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka
US$18.71Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Yabukita
US$18.71Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori
US$18.71Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Tsuyuhikari
US$18.71Carefully handpicked kamairicha made with tsuyuhikari cultivar.
Tsuyuhikari was developed from asatsuyu, natural gyokuro and shizu7132 known for the fragrance of cherry blossoms.
Enjoy the emerald green watercolor, mild bitterness, faint flowery aroma, and the refreshing taste brings out umami and sweetness.
Miyazaki Sabo – Kamairicha – Yabukita
US$15.16Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Kamairicha – Single Cultivar – Asatsuyu
US$11.23Single cultivar, asatsuyu kamairicha.
Asatsuyu was developed from the Uji native variety. It is called natural gyokuro for its bluish green color and rich taste.
Soft elegant aroma. Rich in umami. Gently sweet. Less bitter regardless of the water temperature you infuse. Refreshing and good aftertaste.
Miyazaki Sabo – Kamairicha – Single Cultivar – Yamatomidori
US$11.23Single cultivar, yamatomidori kamairicha.
Yamatomidori is the only one cultivar developed in Nara prefecture. It is from the local native variety. Nara is located close to Uji, Kyoto. You may find the similar taste and aroma among them.
Rich green watercolor called natural gyokuro, peaceful fruity aroma, sweet and tasteful. Enjoy the mountain tea, yamatocha.
Miyazaki Sabo – Kamairicha – Single Cultivar – Saemidori
US$11.23Single cultivar, saemidori kamairicha.
If you like matcha, you may know this cultivar. This is the 3rd popular tea cultivar. Saemidori was developed from yabukita and asatsuyu. This cultivar is gaining popularity and the quality is often evaluated higher than other cultivars.
Bright beautiful green watercolor, elegant aroma, less astringent, rich in umami. Enjoy the sweet, mild, and smooth taste.
Miyazaki Sabo – Kamairicha – Single Cultivar – Okuharuka
US$11.23Single cultivar, okuharuka kamairicha.
Have you ever enjoyed sakura mochi – pink rice cake wrapped in a leaf of cherry blossom? If so, this tea has a delicate fragrance of cherry blossom leaves. And the fragrance gets stronger as you infuse your 2nd cup.
Vivid green watercolor. Good balance of umami and astringency. Refreshing for your throat. The taste you feel in spring.
Miyazaki Sabo – Kamairicha – Single Cultivar – Okuyutaka
US$11.23Single cultivar, okuyutaka’s kamairicha.
Okuyutaka was developed from yutakamidori, 2nd popular cultivar after yabukita, and F1NN8, selected cultivar of tamamidori.
Enjoy the elegant and sweet aroma, strong umami, rich and mellow taste, and refreshing after taste.
Miyazaki Sabo – Kamairicha – Fragrance of Flowers
US$7.58Tea is truly international. We can’t categorize this tea. Chinese tea? Japanese tea? Oolong tea? Kamairicha?
You are the judge to categorize this tea.
After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.
Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.