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Miyazaki Sabo – Three Year Bancha – 3 Packs

US$35.61
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Sold By: Miyazaki Sabo

3 packs of Three Year Bancha.

Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.

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Sold By: Miyazaki Sabo

Miyazaki Sabo – Three Year Matured Bancha – 3 Packs

US$26.63
(0)
Quantity
Sold By: Miyazaki Sabo

3 packs of Three Year Matured Bancha.

This three years matured bancha is harvested in autumn, matured for 3 years, and parched with wood. The firewood aroma soothes your soul.

Quantity
Sold By: Miyazaki Sabo

Miyazaki Sabo – Three Year Matured Bancha – Tea Bag – 3 Packs

US$26.63
(0)
Quantity
Sold By: Miyazaki Sabo

3 packs of Three Year Matured Bancha – Tea Bag

Please enjoy three year matured and pan parched taste. Convenient tea bag type.

Quantity
Sold By: Miyazaki Sabo

Miyazaki Sabo – Three Year Bancha – 2 Packs

US$23.74
(0)
Quantity
Sold By: Miyazaki Sabo

2 packs of Three Year Bancha.

Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.

Quantity
Sold By: Miyazaki Sabo

Awabancha – Post Fermented Tea

US$19.22
(0)
Sold By: SONO Special

Post-fermented organic bancha.

Awabancha was registered as a Ark of Taste in Japan by Slow Food Nippon this year.

The people in Kamikatsu-cho, Tokushima prefecture have been drinking this tea regularly since the Edo period.

Harvest tea leaves grown in mountains in mid summer, boiled in iron pots, rolled, fermented in wooden tubs, and dry in the sun.

All processes are handled by the farmer’s hands.

Limited production.

Enjoy the refreshing and slightly sour taste from lactic acid bacterium.

 

 

 

 

Sold By: SONO Special

Miyazaki Sabo – Three Year Matured Bancha – 2 Packs

US$17.78
(0)
Quantity
Sold By: Miyazaki Sabo

2 packs of Three Year Matured Bancha.

This three years matured bancha is harvested in autumn, matured for 3 years, and parched with wood. The firewood aroma soothes your soul.

Quantity
Sold By: Miyazaki Sabo

Miyazaki Sabo – Three Year Matured Bancha – Tea Bag – 2 Packs

US$17.78
(0)
Quantity
Sold By: Miyazaki Sabo

2 packs of Three Year Matured Bancha – Tea Bag

Please enjoy three year matured and pan parched taste. Convenient tea bag type.

Quantity
Sold By: Miyazaki Sabo

Miyazaki Sabo – Three Year Bancha

US$12.50
(0)
Quantity
Sold By: Miyazaki Sabo

Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.

Quantity
Sold By: Miyazaki Sabo

Kyobancha – Wazuka, Kyoto

US$9.61
(0)
Quantity
Sold By: SONO Special

Steamed big tea leaves, dried without rolled, and carefully roasted to make this bancha.  Lighter taste than hojicha and unique smoky flavorPlease enjoy the mild and rich taste.  Obtained organic certification of US, EU, Canada, and Japan.

 

Quantity
Sold By: SONO Special

Miyazaki Sabo – Three Year Matured Bancha – Tea Bag

US$9.32
(0)
Quantity
Sold By: Miyazaki Sabo

Please enjoy three year matured taste. Pan parched three year matured leaves. Convenient tea bag type.

Quantity
Sold By: Miyazaki Sabo

Miyazaki Sabo – Three Year Matured Bancha

US$9.32
(0)
Quantity
Sold By: Miyazaki Sabo

This three years matured bancha is harvested in autumn, matured for 3 years, and parched with wood. The firewood aroma soothes your soul.

Quantity
Sold By: Miyazaki Sabo
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