Only the Kyushu region produces roasted Tamaryokucha, a precious roasted green tea. And Japanese green teas started with this tea. Today, most Japanese teas are produced by steaming. But traditional roasted Tamaryokucha is created through pan roasting. Therefore it generates a unique pan parched flavor. Also, a clear and slightly reddish water color is produced. And this roasted Tamaryokucha gives you the same amount of catechins and vitamin C as Sencha does. And it has less caffeine and amino acids than Gyokuro and Matcha have. Please use a little higher temperature water to brew this tea because it takes time to brew the components. And this tea has 2 major production areas in Kyushu. Saga and Nagasaki areas produce Ureshinocha. And the Kumamoto and Miyazaki areas make Aoyagicha.

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Miyazaki Sabo – Kamairicha – Highest Grade

US$14.91
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Kamairicha Highest Grade is used Only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

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Miyazaki Sabo – Kamairicha – Upper Grade

US$11.96
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Kamairicha Upper Grade is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

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Miyazaki Sabo – Kamairicha – Tea Bag for Hot and Cold

US$7.45
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This Kamairicha Tea Bag is made from first-harvested tea leaves and carefully pan parched into a tea bag. Delicious as both a hot or chilled beverage. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

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Miyazaki Sabo – Kamairicha – Standard Grade

US$7.45
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Kamairicha Standard Grade is tea for everyday use. We harvest the mature tea leaves, then expose the leaves to a pan-parched process at high temperature. Blended Yabukita and 80 year-old native variety.

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Miyazaki Sabo – Kamairicha – Powdered

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Enjoy the nutrition and fibers of leaves of this Powdered Kamairicha; made from first-harvested leaves only. Soluble with both hot and cold water. Well-suited for blending in with yogurt for good flavor and taste.

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Miyazaki Sabo – Kamairicha – Konacha

US$5.98
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This is Konacha made from Kamairicha. Carefully pan-parched leaf particles from first harvested Kamairicha. Please use kyusu to brew and enjoy this tea, commonly used for daily home consumption.

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