Tamaryokucha products are the origin of Japanese teas. They are primarily produced in the Kyushu region, which is in the southernmost part of Japan. Why Kyushu? Because Kyushu is the region closest to China. And tea culture and tea tree came from China. Like Chinese teas, Tamaryokucha tea leaves have a curled shape that derives from the manufacturing process. Tamaryokucha has a lot of similar characteristics with Sencha in terms of its nutritional and chemical components. Tamaryokucha has more catechins and more vitamin C than Gyokuro, Matcha. But it has less caffeine and fewer amino acids than Gyokuro and Matcha. Also, Tamaryokucha products come in 2 types – steamed and roasted. Steamed Tamaryokucha uses steaming to inactivate enzymes. While roasted Tamaryokucha uses direct heat in a pan to inactivate them.

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Miyazaki Sabo – Kamairicha – Highest Grade

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Kamairicha Highest Grade is used Only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

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Miyazaki Sabo – Kamairicha – Upper Grade

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Kamairicha Upper Grade is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

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Fujihara Tea Growers – Tamaryokucha

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Used young and soft tea leaves harvested around the beginning of May.  Less astringent and mild tasting Tamaryokucha.  Enjoy the leaves grown in the rich nature of Okuizumo.  Smooth taste with slightly curved tea leaves.  Tamaryokucha is also called Guricha.

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Miyazaki Sabo – Kamairicha – Tea Bag for Hot and Cold

US$7.45
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This Kamairicha Tea Bag is made from first-harvested tea leaves and carefully pan parched into a tea bag. Delicious as both a hot or chilled beverage. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

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Miyazaki Sabo – Kamairicha – Standard Grade

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Kamairicha Standard Grade is tea for everyday use. We harvest the mature tea leaves, then expose the leaves to a pan-parched process at high temperature. Blended Yabukita and 80 year-old native variety.

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Miyazaki Sabo – Kamairicha – Powdered

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Enjoy the nutrition and fibers of leaves of this Powdered Kamairicha; made from first-harvested leaves only. Soluble with both hot and cold water. Well-suited for blending in with yogurt for good flavor and taste.

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Miyazaki Sabo – Kamairicha – Konacha

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This is Konacha made from Kamairicha. Carefully pan-parched leaf particles from first harvested Kamairicha. Please use kyusu to brew and enjoy this tea, commonly used for daily home consumption.

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