- You have no items in your shopping cart
- Subtotal: US$0.00
All our producers have organic certifications. So most of them have JAS(Japan Agricultural Standard) organic. While some have organic certifications of other countries which have organic partnership with Japan. Thus, from growing tea leaves to packaging, they go with organic farmland and certified facilities. Some farmers locate in major tea production sites. While others make precious teas in small production area. And some produce many. On the other hands, others produce small amount. And all producers have unique histories and long time effort to make better quality teas. And soil, water, air, weather, harvest time and processing technique influence the taste, aroma, and color of infusion. Please find your favorite products from our producers!
Teapot Tokoname Gyokko Hirakyusu Soil Ceramic mesh 190
US$66.73
Quantity
If you want to bring out the tea components and enjoy your Japanese teas at most, we recommend this small flat kyusu. The wide base prevents tea leaves from piling up and helps them unfold evenly in hot water. The unglazed surface absorbs more catechins than glazed and brings out the natural taste, color, and aroma of your Japanese teas. Enjoy the teapot’s naturally occurring off-color elegance!
The detail finish and the color may not be the exact same as pictures.
Back-order item. We ship within a week upon receiving your order.
Matcha Sae -Ceremonial (Gyokuro Powder) – Shibushi, Kagoshima – 3 Packs
US$64.69
Quantity
Bright green gyokuro powder x 3 packs. Saemidori cultivar enhances its color and taste with shade cultivation. The aroma is elegant and the taste is less bitter and rich umami. Please enjoy the flavor you can’t experience in others.
Teapot Tokoname Takasuke Ivory Ceramic mesh 310
US$60.24
Quantity
This is the biggest size kyusu of the ivory series of products certified by Nihoncha (Japanese Tea) Instructor Association, receiving high marks for its weight, balance, and ease of use. The design of the 800 – 1,000 ceramic filter was uniquely developed by this pottery. The ivory color gets darker and glossy as you use by absorbing tea components. Candidate teapot for your lifelong tea time friend.
The detail finish and the color may not be the exact same as pictures.
Back-order item. We ship within a week upon receiving your order.
Teapot Tokoname Takasuke Black Ceramic mesh 320
US$58.94
Quantity
This black and stylish design kyusu is a different color of ivory kyusu certified by Nihoncha (Japanese Tea) Instructor Association. Same design as the biggest ivory kyusu. Easy to use and can brew up to 3 cups. Good for both daily use and for your special teas at special occasions. Covered reddish brown pottery with red makeup liquid soil and smoking made this black surface.
The detail finish and the color may not be the exact same as pictures.
Back-order item. We ship within a week upon receiving your order.
Teapot Tokoname Takasuke Red Ceramic mesh 290
US$50.97
Quantity
If you want a red kyusu with the same outstanding design of ivory kyusu certified by Nihoncha (Japanese Tea) Instructor Association, this is the one for you. Same capacity as the ivory kyusu middle size. Takasuke’s fine ceramic filter allows you to enjoy the wide range of Japanese teas, including Deep Steamed Sencha and Konacha. Covered reddish brown pottery with red makeup liquid soil.
The detail finish and the color may not be the exact same as pictures.
Back-order item. We ship within a week upon receiving your order.
Teapot Tokoname Takasuke Ivory Ceramic mesh 290
US$49.95
Quantity
This ivory series of products are certified by Nihoncha (Japanese Tea) Instructor Association, receiving high marks for its weight, balance, and ease of use. The design of the 800 – 1,000 ceramic filter was uniquely developed by this pottery. The ivory color gets darker and glossy as you use by absorbing tea components. Candidate teapot for your lifelong tea time friend.
The detail finish and the color may not be the exact same as pictures.
Back-order item. We ship within a week upon receiving your order.
Matcha Hime -Ceremonial (Gyokuro Powder) – Shibushi, Kagoshima – 3 packs
US$49.12
Quantity
Yabukita gyokuro powder x 3 packs. Do you know stems and vain have more amino acids than leaves? This matcha is grinded gyokuro that has vain. Yabukita cultivar is the most popular cultivar and excellent in the balance of sweetness, umami, and astringency.
Matcha Ceremonial – Flight of 3 Gyokuro Powder
US$48.70
Quantity
Flight of 3 matcha ceremonial – gyokuro powder products.
These matcha products are grinded gyokuro with mills.
Therefore the tea leaves contain veins that have more amino acids.
Please compare the taste of 3 different matcha and find your favorite taste and color.
Matcha Sae -Ceremonial (Gyokuro Powder) – Shibushi, Kagoshima – 2 Packs
US$44.02
Quantity
Bright green gyokuro powder x 2 packs. Saemidori cultivar enhances its color and taste with shade cultivation. The aroma is elegant and the taste is less bitter and rich umami. Please enjoy the flavor you can’t experience in others.
Miyazaki Sabo – Kamairicha – Yabukita – 3 Packs
US$43.10
Quantity
3 packs of Kamairicha – Yabukita.
Kamairicha Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Tea Caddy Tin Cherry Bark
US$38.74
Quantity
The bark of wild cherry trees prevents moisture from building up and has well-known antibacterial effects. Enjoy the beauty of the natural materials combined with Japanese traditional craftsmanship. Each container gives you its unique natural bark pattern. The color of bark changes as time goes. Tinned interior and lid, wrapped with the wild cherry bark. Tightly fit the outer and inner lids.
Back-order item.
Teapot Tokoname Tosei Red Ceramic mesh 350
US$36.70
Quantity
If you prefer a kyusu teapot shaped like a ball, how about this teapot? The filter net is made of finer mesh than Morimasa’s red kyusu. Red stoneware kyusu adsorbs the catechin’s bitter and astringent taste while not absorbing sweet umami amino-acids. So you can make your tea less bitter, less astringent and milder taste with this kyusu.
The detail finish and the color may not be the exact same as pictures.
Back-order item.