The nice thing about loose leaf teas is that you can choose your favorite amount to brew your teas.  Loose leaf tea is a good buy.  And you can   experiment with different quantities to decide what level suits you.

If the tea leaves include powder or crushed leaves, we recommend to brewing at a shorter time.

If the tea leaf colors are yellowish green, it may be deeper steamed than standard.  Then you can brew the tea with shorter time, too.

If the tea leaves are hard and tight, you may take a longer time at a higher water temperature to brew.

If you want to brew only one cup, we recommend to use little more tea leaves (4-5g/0.14-0.18 oz).  This way, you can also enjoy the 2nd and 3rd infusions.

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Miyazaki Sabo – Kamairicha – Highest Grade

13.50
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Kamairicha Highest Grade is used Only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

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Miyazaki Sabo – Three Year Bancha

10.83
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Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.

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Miyazaki Sabo – Kamairicha – Upper Grade

10.83
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Kamairicha Upper Grade is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

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Fujihara Tea Growers – Tamaryokucha

9.91
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Used young and soft tea leaves harvested around the beginning of May.  Less astringent and mild tasting Tamaryokucha.  Enjoy the leaves grown in the rich nature of Okuizumo.  Smooth taste with slightly curved tea leaves.  Tamaryokucha is also called Guricha.

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Miyazaki Sabo – Three Year Matured Bancha

8.08
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This three years matured bancha is harvested in autumn, matured for 3 years, and parched with wood. The firewood aroma soothes your soul.

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Miyazaki Sabo – Hōjicha

8.08
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Slowly roasted Kukicha at high temperature brings about a roasted flavor. Roasting process also takes out most caffeine, which is good for those with concerns about caffeine intake.

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Miyazaki Sabo – Kamairicha – Standard Grade

6.75
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Kamairicha Standard Grade is tea for everyday use. We harvest the mature tea leaves, then expose the leaves to a pan-parched process at high temperature. Blended Yabukita and 80 year-old native variety.

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Miyazaki Sabo – Kamairicha – Konacha

5.42
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This is Konacha made from Kamairicha. Carefully pan-parched leaf particles from first harvested Kamairicha. Please use kyusu to brew and enjoy this tea, commonly used for daily home consumption.

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Miyazaki Sabo – Kuki Hōjicha

5.42
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This Kuki Hōjicha is carefully selected stems from Kamairicha, and roasted. Enjoy both pan parched flavor of Kamairicha and roasted flavor of Hōjicha. Great aroma and refreshing taste. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

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