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Bancha products are coarse teas. And third picked leaves or autumn leaves are mainly its materials. So this tea has more catechin than Matcha and Houjicha, and more vitamin C than Gyokuro. And it has a refreshing and astringent taste. If you prefer to drink tea with less caffeine, we recommend that you try Bancha. Because Bancha contains less caffeine than other Japanese teas. In addition, Bancha has various unique versions by region. People sometimes call local Bancha, “Yanagi“, or “Kawayanagi“. Manufacturing process is slightly different by each region. For example, Awa Bancha, Goishicha, and Ishizuchi Kurocha are unique in their manufacturing process. After steaming, they are fermented.
Miyazaki Sabo – Three Year Bancha – 3 Packs
NZ$47.39
Quantity
3 packs of Three Year Bancha.
Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.
Miyazaki Sabo – Three Year Matured Bancha – 3 Packs
NZ$35.43
Quantity
3 packs of Three Year Matured Bancha.
This three years matured bancha is harvested in autumn, matured for 3 years, and parched with wood. The firewood aroma soothes your soul.
Miyazaki Sabo – Three Year Matured Bancha – Tea Bag – 3 Packs
NZ$35.43
Quantity
3 packs of Three Year Matured Bancha – Tea Bag
Please enjoy three year matured and pan parched taste. Convenient tea bag type.
Miyazaki Sabo – Three Year Bancha – 2 Packs
NZ$31.60
Quantity
2 packs of Three Year Bancha.
Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.
Awabancha – Post Fermented Tea
NZ$25.58 Sold By: SONO SpecialPost-fermented organic bancha.
Awabancha was registered as a Ark of Taste in Japan by Slow Food Nippon this year.
The people in Kamikatsu-cho, Tokushima prefecture have been drinking this tea regularly since the Edo period.
Harvest tea leaves grown in mountains in mid summer, boiled in iron pots, rolled, fermented in wooden tubs, and dry in the sun.
All processes are handled by the farmer’s hands.
Limited production.
Enjoy the refreshing and slightly sour taste from lactic acid bacterium.
Miyazaki Sabo – Three Year Matured Bancha – 2 Packs
NZ$23.67
Quantity
2 packs of Three Year Matured Bancha.
This three years matured bancha is harvested in autumn, matured for 3 years, and parched with wood. The firewood aroma soothes your soul.
Miyazaki Sabo – Three Year Matured Bancha – Tea Bag – 2 Packs
NZ$23.67
Quantity
2 packs of Three Year Matured Bancha – Tea Bag
Please enjoy three year matured and pan parched taste. Convenient tea bag type.
Miyazaki Sabo – Three Year Bancha
NZ$16.63
Quantity
Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.
Kyobancha – Wazuka, Kyoto
NZ$12.79
Quantity
Steamed big tea leaves, dried without rolled, and carefully roasted to make this bancha. Lighter taste than hojicha and unique smoky flavor. Please enjoy the mild and rich taste. Obtained organic certification of US, EU, Canada, and Japan.
Miyazaki Sabo – Three Year Matured Bancha – Tea Bag
NZ$12.41
Quantity
Please enjoy three year matured taste. Pan parched three year matured leaves. Convenient tea bag type.
Miyazaki Sabo – Three Year Matured Bancha
NZ$12.41
Quantity
This three years matured bancha is harvested in autumn, matured for 3 years, and parched with wood. The firewood aroma soothes your soul.