Miyazaki Sabo is like a whirlwind—an initiator, a pioneer, an influencer; the farm impacts others and keeps going, keeps moving on to the new stage, never staying in the [...]
Fujihara Tea Growers has preserved the tradition of Daito-cha for more than 150 years. Kaoru-san, the current owner of Fujihara Tea Growers, quit his job working for NTT (Japan’s telecom [...]
Nihoncha Award is the award chosen by both tea judges and consumers in Japan. There were 463 tea entries in this contest in total, and the first judging was [...]
San Francisco – nostalgic, historic, creative, and innovative city. And San Francisco is a special city for Japan and Japanese tea.
In 1869, a group of Japanese immigrants escaped the [...]
People today increasingly concern about food safety and health. And this is also the case with Japanese tea.
The lecture – “Safe and healthy Japanese Tea” at Kyoto Tea Marketplace, [...]